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TERUG

Carpe Diem Menu

 

Eethuis
De Klare Hemel
Carpe diem menu

 

Picon Royale
s
Asparagus soup with chervil infusion
s
Artichoke with green herb mustard
Of
Grilled langoustines with a minty aioli
s
‘Pot-au-feu’ with oxtale, seasonal greens and majoram
Of
Duet of ‘eel in the green’ and pike-perch with lemon balm yogurt
s
Marinated strawberries
with basil, green pepper and mascarpone
s
‘Hasseltse’ coffee

 

The menu can only be ordered by table
73 € per person
Wines, service and V.A.T. included