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TERUG

Carpe Diem Menu

 

Eethuis
De Klare Hemel

Carpe Diem menu

 

Sparkling Elderflower
s
Forest mushroom cappuccino with Roquefort
s
Autumn salad with molten brie
Or
Sweetbreads of veal ‘Belle Hélène’
s
Deer with rooted celery gratin, apple with black pudding and sauerkraut
Or
Vol au vent with King Krab, Norway lobster and Mechlin chicken
s
Vanilla icecream with elderberry sirop, ‘Chantilly’ and grated chocolate
s
‘Hasseltse’ coffee

The menu can only be ordered by table
73 € per person
Wines, service and V.A.T. included