Eethuis
De Klare Hemel
Carpe diem menu

Sparkling Elderflower
s
Soupe au Pistou
s
Salade with Crottin de Chavignol and rhubarb honey dressing
Or
Scallops Thai Style;
lemongrass, ginger, limeleaf, chili,…
s
Duck breast with orange tabouleh and
 watermelon fig chutney
Or
Half baby lobster with mushroom risotto and statice
s
Strawberry soup with ficelle, cherry, peach and raspberry
s
‘Hasseltse’ coffee

The menu can only be ordered by table
73 € per person
Wines, service and V.A.T. included